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Since 1986, Pennsylvania Culinary Institute has been a leader in culinary education, dedicated to providing the hospitality industry with highly-trained professionals. Students can find rewarding careers through our placement program upon graduation from our Le Cordon Bleu Pastry Arts & Culinary Arts and School of Hotel & Restaurant Management, as our school has grown to become an important and primary resource of many food service and hospitality organizations for their staffing needs. Our chef and management faculty are experienced leaders from around the world who bring their life's work and professionalism to our students every day. Their commitment to their students and passion for the culinary arts has made PCI a world-class institute offering an education that you will savor.
Admissions: The admissions process begins with a personal interview with an Admissions Representative. During this interview, the Admissions Representative will evaluate the student's knowledge, motivation, experience and confidence level as it pertains to the foodservice and hospitality industry. If you live within the driving distance of Pennsylvania Culinary Institute, we ask that you come to our campus for a tour. We require each candidate to furnish proof of high school graduation or a General Educational Development certificate (GED), or its equivalence. It is recommended, but not required, that applicants have a minimum of three to five months of food service / hospitality experience. Financial Aid: Pennsylvania Culinary Institute is committed to helping all of our students find realistic means to finance their education. Our friendly Tuition Planning staff is available to assist you through the entire financial aid application process. PCI offers tuition planning assistance to all students. Financial aid is available for those who qualify.
Pennsylvania Culinary Institute The Le Cordon Bleu logo is a registered trademark of |
Contact Us / Request InformationA representative will contact you via phone/email
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